Cold Pressed Difference

renewed health and vitality

Juices provide your body with complete nutrition while giving your body a digestive break, allowing it to cleanse and heal. An Organic Luv cleanse leaves you feeling lighter, clearer and re-energized, setting you on a path to renewed health and vitality.

In order to provide you with the best juice possible, we use the best juicer possible. Our Juiced Right Commercial Cold Pressed juicer was especially imported because we just had to have the best!

Rather than using a “centrifugal” juice extraction process used in most juice bars and home juicers, Organic Luv uses a hydraulic juice press.

Centrifugal juicers involve a high-speed blade, creating heat & static electricity, which ultimately destroy vital nutrients as oxidation occurs. Essential enzymes in fruit and vegetable juice die in temperatures exceeding 50 degrees Celsius.

Our Juiced Right Press extracts juice through the tremendous pressure exerted by a Hydraulic Press, which first grinds down whole organic fruits and vegetables into a fine pulp, the pulp is then pressed in linen bags. This process, which eliminates heat, provides juice with maximal amounts of vitamins, minerals and enzymes, resulting in a juice full of live essential nutrients.

As a plant passes through a cold pressed juicer, the cell walls are gently broken down exposing and releasing the synergy of power packed nutrients within. Without the fibers remaining, these vitamins, minerals, phytochemicals and oxygenated water are absorbed directly into your cells, literally flooding your body with healing goodness!

The clean and crisp flavors of the organic vegetables & fruits is unequalled by any other method of juice extraction.

Studies have shown there is a marked superiority of nutrient, and mineral content when juice is extracted from hydraulic press compared to using centrifugal juicers.

cold-press-chartThe following chart was taken from Dr. Norwalk website to show a comparisons from cold-pressed juicers vs. more traditional centrifugal juicers.

A comparative study of the operation and efficiency of machine “A”, a leading centrifugal juicer; machine “B”, described as being a juicer, grater and homogenizer; and machine “N”, a Cold Pressed hydraulic press juicer and a chemical analysis of the mineral content of the extract juices. Uniform five-pound samples of carrots, parsley, and celery were run on each of the machines with the above results.
Your health is our priority and we strive to be the best and offer our customers the most nutritious fresh and pure juices and smoothies.

Overwhelming evidence shows significantly higher nutritional value in organic produce. Some studies show the levels of specific vitamins; flavonoids and antioxidants have been found to be at least three times higher in organic produce rather than the toxic conventional produce.

Why raw is better
Your bloodstream feeds every cell in your body, so its vital to have healthy circulation. A rich raw food diet includes essential minerals and antioxidants that detox metabolic waste your body doesn’t need. This internal cleansing shows up externally in the form of radiant skin.

Plants have living energy
Once a plant is harvested, it is still living tissue and can often still be seen to ripen or bloom. Juicing may alter the ability of the plant to continue to grow, but the cellular composition remains intact; offering you cells still bursting with energy and phytonutrients.

Chlorophyll has the power to regenerate our bodies at the molecular and cellular level and is known to help cleanse the body, fight infection, help heal wounds and promote the health of the circulatory, digestive, immune and detoxification systems.

Chlorophyll consumption increases the number of red blood cells and therefore increases oxygen utilization by the body. Liquid chlorophyll also reduces the binding of carcinogens to DNA in the liver and other organs. It breaks down calcium oxalate stones for elimination, which are created by the body for the purpose of neutralizing and disposing of excess acid.

Plant Enzymes
Our body naturally produces its own enzymes in order to digest different foods, but the vast amount of enzymes you find in a plant in it’s raw state are often exactly what you need to digest it.

High fat foods such as avocado and coconut contain plentiful fat digesting lipase and high carbohydrate foods such as banana are abundant in amylase for digesting carbohydrates.

When foods are heated and their natural enzymes destroyed, it places an additional burden on your digestive system in order to break down and assimilate the foods.

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